Red-seeded Dandelion
A perennial with a large taproot and a basal rosette of deeply-notched leaves. The leaves are edible when young. The head consists of yellow ray flowers, the fruit is red-seeded.
Main Author: | Caroline R. Dean |
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Format: | Electronic |
Published: |
Auburn University Libraries
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Subjects: | |
Online Access: | http://content.lib.auburn.edu/u?/flora,45 |
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