Red-seeded Dandelion

A perennial with a large taproot and a basal rosette of deeply-notched leaves. The leaves are edible when young. The head consists of yellow ray flowers, the fruit is red-seeded.

Bibliographic Details
Main Author: Caroline R. Dean
Format: Electronic
Published: Auburn University Libraries
Subjects:
Online Access:http://content.lib.auburn.edu/u?/flora,45
Description
Summary:A perennial with a large taproot and a basal rosette of deeply-notched leaves. The leaves are edible when young. The head consists of yellow ray flowers, the fruit is red-seeded.