Golden Club
In early spring, the long white stems of the golden club thicken into 8-16 in. clubs, each with tiny golden-yellow flowers at the tip. The fruit is blue-green, thin-walled, and one-seeded. After much preparation, it was used by the Indians for food
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| Format: | Electronic |
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Auburn University Libraries
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| Online Access: | http://content.lib.auburn.edu/u?/flora,178 |