Method of curing pork when the weather is too warm for natural chilling

Method of curing pork when the weather is too warm for natural chilling

Caption title. "October, 1937." Also available in microfilm under: State agricultural papers.

Bibliographic Details
Main Author:	Sewell, W. E.
Format:	Electronic
Published:	Auburn University Libraries
Subjects:	Alabama Agricultural Experiment Station Reports
Online Access:	http://aurora.auburn.edu/handle/11200/770

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