Method of curing pork when the weather is too warm for natural chilling

Caption title. "October, 1937." Also available in microfilm under: State agricultural papers.

Bibliographic Details
Main Author:	Sewell, W. E.
Format:	Electronic
Published:	Auburn University Libraries
Subjects:	Alabama Agricultural Experiment Station Reports
Online Access:	http://aurora.auburn.edu/handle/11200/770

format	Electronic
collection	Alabama Agricultural Experiment Station Reports
building	Auburn University Digital Library
publisher	Auburn University Libraries
topic	Alabama Agricultural Experiment Station Reports
spellingShingle	Alabama Agricultural Experiment Station Reports Method of curing pork when the weather is too warm for natural chilling Sewell, W. E.
fulltopic	Alabama Agricultural Experiment Station Reports Pork -- Preservation Meat -- Preservation
description	Caption title. "October, 1937." Also available in microfilm under: State agricultural papers.
spelling	Method of curing pork when the weather is too warm for natural chillingSewell, W. E.Pork -- PreservationMeat -- PreservationCaption title. "October, 1937." Also available in microfilm under: State agricultural papers.2010-11-10T18:33:44Z2010-11-10T18:33:44Z1937-10http://hdl.handle.net/11200/770Leaflet (Alabama Polytechnic Institute. Agricultural Experiment Station) ; 17State agricultural papersapplication/pdfAuburn, Ala. : Agricultural Experiment Station of the Alabama Polytechnic Institute
title	Method of curing pork when the weather is too warm for natural chilling
titleStr	Method of curing pork when the weather is too warm for natural chilling
author	Sewell, W. E.
author_facet	Sewell, W. E.
id	AcesPamph770
url	http://aurora.auburn.edu/handle/11200/770
_version_	1790441782680485888

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