Development and use of defatted peanut flours, meals and grits
Caption title. "April 1972." Includes bibliographical references (p. 55). Also available in microfilm under: State agricultural papers.
Main Author: | Harris, Hubert |
---|---|
Other Authors: | Davis, Elizabeth Young, 1920-, Van de Mark, Mildred S., Rymal, Kenneth Stuart, Spadaro, James J. |
Format: | Electronic |
Published: |
Auburn University Libraries
|
Subjects: | |
Online Access: | http://aurora.auburn.edu/handle/11200/2367 |
Similar Items
-
Use of low water level in boiling water bath canning
by: Harris, Hubert -
Three new chinese chestnuts : AU-Cropper, AU-Leader, and AU-Homestead--their history and production
by: Harris, Hubert -
Instant jelly concentrates for home processing
by: Harris, Hubert -
Value of peanuts and peanut meal in rations for chickens
by: King, D. F. (Dale Franklin), 1906- -
Comparison of peanut meal, cotton seed meal, velvet bean meal, ammonium sulphate, and nitrate of soda, as fertilizers for corn and cotton
by: Cauthen, E. F.