Harris, H., Davis, E. Y., Van de Mark, M. S., Rymal, K. S., & Spadaro, J. J. Development and use of defatted peanut flours, meals and grits. Auburn University Libraries.

Harris, Hubert, Elizabeth Young Davis, Mildred S. Van de Mark, Kenneth Stuart Rymal, and James J. Spadaro. Development and Use of Defatted Peanut Flours, Meals and Grits. Auburn University Libraries.

Harris, Hubert, et al. Development and Use of Defatted Peanut Flours, Meals and Grits. Auburn University Libraries.