Commercial reactions to Alamalt : a fully-cooked sweetpotato flour
Caption title. "June 1950." Includes information about the development of Alamalt, a sweet potato flour; its testing in the bakery/confectionary industry, and recipes using Alamalt.
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| Format: | Electronic |
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Auburn University Libraries
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| Online Access: | http://aurora.auburn.edu/handle/11200/1351 |