Commercial reactions to Alamalt : a fully-cooked sweetpotato flour
Caption title. "June 1950." Includes information about the development of Alamalt, a sweet potato flour; its testing in the bakery/confectionary industry, and recipes using Alamalt.
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Format: | Electronic |
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Auburn University Libraries
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Online Access: | http://aurora.auburn.edu/handle/11200/1351 |
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Electronic |
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collection |
Alabama Agricultural Experiment Station Reports |
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Auburn University Digital Library |
publisher |
Auburn University Libraries |
topic |
Alabama Agricultural Experiment Station Reports |
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Alabama Agricultural Experiment Station Reports Commercial reactions to Alamalt : a fully-cooked sweetpotato flour Lanham, Ben T. |
fulltopic |
Alabama Agricultural Experiment Station Reports Sweet potato products Cooking (Sweet potatoes) |
description |
Caption title. "June 1950." Includes information about the development of Alamalt, a sweet potato flour; its testing in the bakery/confectionary industry, and recipes using Alamalt. |
spelling |
Commercial reactions to Alamalt : a fully-cooked sweetpotato flourCommercial reactions to Alamalt : a fully-cooked sweet potato flourLanham, Ben T.Sweet potato productsCooking (Sweet potatoes)Caption title. "June 1950." Includes information about the development of Alamalt, a sweet potato flour; its testing in the bakery/confectionary industry, and recipes using Alamalt.2010-11-15T17:17:57Z2010-11-15T17:17:57Z1950-06http://hdl.handle.net/11200/1351Progress report series (Alabama Polytechnic Institute. Agricultural Experiment Station) ; no. 46application/pdfAuburn, Ala. : Agricultural Experiment Station of The Alabama Polytechnic Institute |
title |
Commercial reactions to Alamalt : a fully-cooked sweetpotato flour |
titleStr |
Commercial reactions to Alamalt : a fully-cooked sweetpotato flour |
author |
Lanham, Ben T. |
author_facet |
Lanham, Ben T. |
id |
AcesPamph1351 |
url |
http://aurora.auburn.edu/handle/11200/1351 |
_version_ |
1790441782706700288 |