| Summary: | The first page lists foods for supper on March 28 (beef stew, brown potatoes, rice pudding, bread, coffee), breakfast on March 29 (Grape Nuts and milk, oranges, hot biscuits, butter, syrup, coffee), and dinner on March 29 (fried steak, mashed potatoes, lima beans, radishes, lemon pie, bread, coffee). The second page lists foods for supper on May 6 (macaroni and cheese with tomatoes, creamed potatoes, raisin pie, cocoa), breakfast on May 7 (corn flakes and milk, fried eggs, hot toast, bread, butter, coffee), and dinner on May 7 (roast lamb and gravy, baked potatoes, stewed string beans, pickles, ice cream, ice water, bread).
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