Handwritten menus from 1919 for the Camp Sheridan base hospital in Montgomery, Alabama.
The first page lists foods for supper on March 28 (beef stew, brown potatoes, rice pudding, bread, coffee), breakfast on March 29 (Grape Nuts and milk, oranges, hot biscuits, butter, syrup, coffee), and dinner on March 29 (fried steak, mashed potatoes, lima beans, radishes, lemon pie, bread, coffee)...
| Format: | Electronic |
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| Published: |
Alabama Department of Archives and History
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| Subjects: | |
| Online Access: | http://cdm17217.contentdm.oclc.org/cdm/ref/collection/voices/id/8589 |