"Eat More Corn, Oats and Rye Products - Fish and Poultry - Fruits, Vegetables and Potatoes Baked, Boiled and Broiled Foods."
"Eat Less Wheat, Meat, Sugar and Fats to Save for the Army and Our Allies."
Main Author: | Britton, L.N. |
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Other Authors: | United States Food Administration |
Format: | Electronic |
Published: |
Alabama Department of Archives and History
|
Subjects: | |
Online Access: | http://cdm17217.contentdm.oclc.org/cdm/ref/collection/p17217coll1/id/42 |
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