"Eat More Corn, Oats and Rye Products - Fish and Poultry - Fruits, Vegetables and Potatoes Baked, Boiled and Broiled Foods."

"Eat Less Wheat, Meat, Sugar and Fats to Save for the Army and Our Allies."

Bibliographic Details
Main Author: Britton, L.N.
Other Authors: United States Food Administration
Format: Electronic
Published: Alabama Department of Archives and History
Subjects:
Online Access:http://cdm17217.contentdm.oclc.org/cdm/ref/collection/p17217coll1/id/42

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