"Eat More Corn, Oats and Rye Products - Fish and Poultry - Fruits, Vegetables and Potatoes Baked, Boiled and Broiled Foods."

"Eat More Corn, Oats and Rye Products - Fish and Poultry - Fruits, Vegetables and Potatoes Baked, Boiled and Broiled Foods."

"Eat Less Wheat, Meat, Sugar and Fats to Save for the Army and Our Allies."

Bibliographic Details
Main Author:	Britton, L.N.
Other Authors:	United States Food Administration
Format:	Electronic
Published:	Alabama Department of Archives and History
Subjects:	World War I posters
Online Access:	http://cdm17217.contentdm.oclc.org/cdm/ref/collection/p17217coll1/id/42

format	Electronic
collection	Alabama Posters Collection
building	Alabama Department of Archives and History
publisher	Alabama Department of Archives and History
topic	World War I posters
spellingShingle	World War I posters "Eat More Corn, Oats and Rye Products - Fish and Poultry - Fruits, Vegetables and Potatoes Baked, Boiled and Broiled Foods." Britton, L.N.
fulltopic	World War I posters Food; World War, 1914-1918
description	"Eat Less Wheat, Meat, Sugar and Fats to Save for the Army and Our Allies."
spelling	PT0196 "Eat More Corn, Oats and Rye Products - Fish and Poultry - Fruits, Vegetables and Potatoes Baked, Boiled and Broiled Foods.""Eat Less Wheat, Meat, Sugar and Fats to Save for the Army and Our Allies."Britton, L.N. United States Food Administration19171910-1919Food; World War, 1914-1918Text; Still imagePostersPT-0196 Alabama Department of Archives and History, 624 Washington Avenue, Montgomery, Alabama 36130English This material may be protected under U. S. Copyright Law (Title 17, U.S. Code) which governs the making of photocopies or reproductions of copyrighted materials. You may use the digitized material for private study, scholarship, or research. Though ADAH has physical ownership of the material in its collections, in some cases we may not own the copyright to the material. It is the patron's obligation to determine and satisfy copyright restrictions when publishing or otherwise distributing materials found in our collections.600 PPI TIFFEat Morehttp://cdm17217.contentdm.oclc.org/cdm/ref/collection/p17217coll1/id/42
title	"Eat More Corn, Oats and Rye Products - Fish and Poultry - Fruits, Vegetables and Potatoes Baked, Boiled and Broiled Foods."
titleStr	"Eat More Corn, Oats and Rye Products - Fish and Poultry - Fruits, Vegetables and Potatoes Baked, Boiled and Broiled Foods."
author	Britton, L.N.
author_facet	Britton, L.N. United States Food Administration
author2	United States Food Administration
url	http://cdm17217.contentdm.oclc.org/cdm/ref/collection/p17217coll1/id/42
id	ADAHposters42
thumbnail	http://cdm17217.contentdm.oclc.org/utils/getthumbnail/collection/p17217coll1/id/42
_version_	1762995019097047040