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Foods and their substitutes are listed: 1. Wheat - use more corn 2. Meat - use more fish and beans 3. Fats - use just enough 4. Sugar - use syrups. No. 2The digitization of this collection was funded by a gift from EBSCO Industries.
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Format: | Electronic |
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University of Alabama Libraries
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Online Access: | http://purl.lib.ua.edu/166137 |
Summary: | Foods and their substitutes are listed: 1. Wheat - use more corn 2. Meat - use more fish and beans 3. Fats - use just enough 4. Sugar - use syrups. No. 2The digitization of this collection was funded by a gift from EBSCO Industries. |
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