Eat more corn, oats and rye products - fish and poultry - fruits, vegetables and potatoes; baked, boiled and broiled foods
The poster depicts a table of raw food (fruit, vegetables, and fish) in the upper half and the text in the bottom half. No. 6The digitization of this collection was funded by a gift from EBSCO Industries.
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Format: | Electronic |
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University of Alabama Libraries
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Online Access: | http://purl.lib.ua.edu/166144 |
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Electronic |
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World War I Posters Collection |
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University of Alabama Libraries |
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University of Alabama Libraries |
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Posters |
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Posters Eat more corn, oats and rye products - fish and poultry - fruits, vegetables and potatoes; baked, boiled and broiled foods Britton, L. N. (Artist); United States Food Administration (Issuing body) |
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Posters World War, 1914-1918--Food Supply--United States--Posters; War posters, American |
description |
The poster depicts a table of raw food (fruit, vegetables, and fish) in the upper half and the text in the bottom half. No. 6The digitization of this collection was funded by a gift from EBSCO Industries. |
spelling |
Eat more corn, oats and rye products - fish and poultry - fruits, vegetables and potatoes; baked, boiled and broiled foodseat less wheat, meat, sugar and fats to save for the army and our alliesBritton, L. N. (Artist); United States Food Administration (Issuing body)Heywood Strasser & Voigt Litho. Co.StillImage; posters1917engelectronic; image/jpeg; 1 print (poster) : lithograph, color ; 20 x 30 in.The poster depicts a table of raw food (fruit, vegetables, and fish) in the upper half and the text in the bottom half. No. 6The digitization of this collection was funded by a gift from EBSCO Industries.World War, 1914-1918--Food Supply--United States--Posters; War posters, AmericanThe University of Alabama Libraries Special CollectionsWorld War I posters4200.0002u0003_0004200_0000023http://purl.lib.ua.edu/166144Images are in the public domain or protected under U.S. copyright law (Title 17, U.S. Code), and both types may be used for research and private study. For publication, commercial use, or reproduction, in print or digital format, of all images and/or the accompanying data, users are required to secure prior written permission from the copyright holder and from archives@ua.edu. When permission is granted, please credit the images as Courtesy of The University of Alabama Libraries Special Collections. http://cdm17336.contentdm.oclc.org/cdm/ref/collection/p17336coll12/id/55 |
title |
Eat more corn, oats and rye products - fish and poultry - fruits, vegetables and potatoes; baked, boiled and broiled foods |
titleStr |
Eat more corn, oats and rye products - fish and poultry - fruits, vegetables and potatoes; baked, boiled and broiled foods |
author |
Britton, L. N. (Artist); United States Food Administration (Issuing body) |
author_facet |
Britton, L. N. (Artist); United States Food Administration (Issuing body) |
url |
http://purl.lib.ua.edu/166144 |
id |
UAwwiposters55 |
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http://cdm17336.contentdm.oclc.org/utils/getthumbnail/collection/p17336coll12/id/55 |
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1705479537166385152 |