Eat more corn, oats and rye products - fish and poultry - fruits, vegetables and potatoes; baked, boiled and broiled foods

The poster depicts a table of raw food (fruit, vegetables, and fish) in the upper half and the text in the bottom half. No. 6The digitization of this collection was funded by a gift from EBSCO Industries.

Bibliographic Details
Main Author: Britton, L. N. (Artist); United States Food Administration (Issuing body)
Format: Electronic
Published: University of Alabama Libraries
Subjects:
Online Access:http://purl.lib.ua.edu/166144
format Electronic
collection World War I Posters Collection
building University of Alabama Libraries
publisher University of Alabama Libraries
topic Posters
spellingShingle Posters
Eat more corn, oats and rye products - fish and poultry - fruits, vegetables and potatoes; baked, boiled and broiled foods
Britton, L. N. (Artist); United States Food Administration (Issuing body)
fulltopic Posters
World War, 1914-1918--Food Supply--United States--Posters; War posters, American
description The poster depicts a table of raw food (fruit, vegetables, and fish) in the upper half and the text in the bottom half. No. 6The digitization of this collection was funded by a gift from EBSCO Industries.
spelling Eat more corn, oats and rye products - fish and poultry - fruits, vegetables and potatoes; baked, boiled and broiled foodseat less wheat, meat, sugar and fats to save for the army and our alliesBritton, L. N. (Artist); United States Food Administration (Issuing body)Heywood Strasser & Voigt Litho. Co.StillImage; posters1917engelectronic; image/jpeg; 1 print (poster) : lithograph, color ; 20 x 30 in.The poster depicts a table of raw food (fruit, vegetables, and fish) in the upper half and the text in the bottom half. No. 6The digitization of this collection was funded by a gift from EBSCO Industries.World War, 1914-1918--Food Supply--United States--Posters; War posters, AmericanThe University of Alabama Libraries Special CollectionsWorld War I posters4200.0002u0003_0004200_0000023http://purl.lib.ua.edu/166144Images are in the public domain or protected under U.S. copyright law (Title 17, U.S. Code), and both types may be used for research and private study. For publication, commercial use, or reproduction, in print or digital format, of all images and/or the accompanying data, users are required to secure prior written permission from the copyright holder and from archives@ua.edu. When permission is granted, please credit the images as Courtesy of The University of Alabama Libraries Special Collections. http://cdm17336.contentdm.oclc.org/cdm/ref/collection/p17336coll12/id/55
title Eat more corn, oats and rye products - fish and poultry - fruits, vegetables and potatoes; baked, boiled and broiled foods
titleStr Eat more corn, oats and rye products - fish and poultry - fruits, vegetables and potatoes; baked, boiled and broiled foods
author Britton, L. N. (Artist); United States Food Administration (Issuing body)
author_facet Britton, L. N. (Artist); United States Food Administration (Issuing body)
url http://purl.lib.ua.edu/166144
id UAwwiposters55
thumbnail http://cdm17336.contentdm.oclc.org/utils/getthumbnail/collection/p17336coll12/id/55
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