Jazz poultry book
This document gives the value of Alabama farm products produced in 1925, with an emphasis on poultry and egg production. The results of the Second National Egg-Laying Contest at A.P.I. are given and compared to other contests. The 'Auburn plan' for poultry and egg production is described,...
| Main Author: | |
|---|---|
| Format: | Electronic |
| Published: |
Auburn University Libraries
|
| Subjects: | |
| Online Access: | http://aurora.auburn.edu/handle/11200/48881 |