Improved pastures and grazing crops for increased vitamin A content of milk and butter
Cover title. "June 1948." "High vitamin A content of milk and butter, so important in the human diet, maintained throughout the year by green grazing crops for dairy cows." Also available on the World Wide Web. Also available in microfilm under: State agricultural papers.
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| Format: | Electronic |
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Auburn University Libraries
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| Online Access: | http://aurora.auburn.edu/handle/11200/2219 |