Use of low water level in boiling water bath canning

Use of low water level in boiling water bath canning

Caption title. "April 1976." Includes bibliographical references (p. 15). Also available in microfilm under: State agricultural papers.

Bibliographic Details
Main Author: Harris, Hubert
Other Authors: Davis, Lynn M.
Format: Electronic
Published: Auburn University Libraries
Subjects:
Alabama Agricultural Experiment Station Reports
Online Access:http://aurora.auburn.edu/handle/11200/2016
format Electronic
collection Alabama Agricultural Experiment Station Reports
building Auburn University Digital Library
publisher Auburn University Libraries
topic Alabama Agricultural Experiment Station Reports
spellingShingle Alabama Agricultural Experiment Station Reports
Use of low water level in boiling water bath canning
Harris, Hubert
fulltopic Alabama Agricultural Experiment Station Reports
Canning and preserving
description Caption title. "April 1976." Includes bibliographical references (p. 15). Also available in microfilm under: State agricultural papers.
spelling Use of low water level in boiling water bath canningHarris, HubertDavis, Lynn M.Canning and preservingCaption title. "April 1976." Includes bibliographical references (p. 15). Also available in microfilm under: State agricultural papers.2010-11-15T17:29:21Z2010-11-15T17:29:21Z1976-04http://hdl.handle.net/11200/2016Circular (Auburn University. Agricultural Experiment Station) ; 226State agricultural papersapplication/pdfAuburn : Agricultural Experiment Station, Auburn University
title Use of low water level in boiling water bath canning
titleStr Use of low water level in boiling water bath canning
author Harris, Hubert
author_facet Harris, Hubert
Davis, Lynn M.
author2 Davis, Lynn M.
id AcesPamph2016
url http://aurora.auburn.edu/handle/11200/2016
_version_ 1790441781505032192

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