Use of ice in curing pork on the farm

Cover title. "October 1932." Also available in microfilm under: State agricultural papers.

Bibliographic Details
Main Author: Grimes, J. C. (Jay Cook), 1890-
Other Authors: Sewell, W. E., Cottier, G. J. (George John), 1908-
Format: Electronic
Published: Auburn University Libraries
Subjects:
Online Access:http://aurora.auburn.edu/handle/11200/1868
format Electronic
collection Alabama Agricultural Experiment Station Reports
building Auburn University Digital Library
publisher Auburn University Libraries
topic Alabama Agricultural Experiment Station Reports
spellingShingle Alabama Agricultural Experiment Station Reports
Use of ice in curing pork on the farm
Grimes, J. C. (Jay Cook), 1890-
fulltopic Alabama Agricultural Experiment Station Reports
Pork
Food -- Preservation
description Cover title. "October 1932." Also available in microfilm under: State agricultural papers.
spelling Use of ice in curing pork on the farmGrimes, J. C. (Jay Cook), 1890-Sewell, W. E.Cottier, G. J. (George John), 1908-PorkFood -- PreservationCover title. "October 1932." Also available in microfilm under: State agricultural papers.2010-11-15T17:26:59Z2010-11-15T17:26:59Z1932-10http://hdl.handle.net/11200/1868Circular (Alabama Polytechnic Institute. Agricultural Experiment Station) ; 62State agricultural papersapplication/pdfAuburn : Agricultural Experiment Station of the Alabama Polytechnic Institute
title Use of ice in curing pork on the farm
titleStr Use of ice in curing pork on the farm
author Grimes, J. C. (Jay Cook), 1890-
author_facet Grimes, J. C. (Jay Cook), 1890-
Sewell, W. E.
Cottier, G. J. (George John), 1908-
author2 Sewell, W. E.
Cottier, G. J. (George John), 1908-
id AcesPamph1868
url http://aurora.auburn.edu/handle/11200/1868
_version_ 1790441781522857984