Breeding meat-type hogs for Alabama

Breeding meat-type hogs for Alabama

Caption title.

Bibliographic Details
Main Author:	Squiers, C. D.
Other Authors:	Salmon, W. D. (William Davis), b. 1895
Format:	Electronic
Published:	Auburn University Libraries
Subjects:	Alabama Agricultural Experiment Station Reports
Online Access:	http://aurora.auburn.edu/handle/11200/1372

Similar Items

Dairying and breeding
by: Ross, Isaac

Corn Breeding in Alabama
by: Wilcox, E. Mead (Edwin Mead), 1876-1931

Crossbreeding British beef breeds
by: Collins, J. C.

Hog and pork movements in Alabama
by: Linton, D. A. (Daniel A.)

Ancestry and breeding of catfish in the United States
by: Dunham, Rex A.

Fattening hogs in Alabama
by: Gray, Dan T.

Meat inspection
by: Cary, Charles Aaron, 1880-

Organization, impacts, and prospects for the breeding and raising of horses in Alabama
by: Broadway, Regina

Dipping vat for hogs and dips. Hog worms, lice and mange. Hog lots, houses and water supply
by: Cary, Charles Aaron, 1880-

Bruce 12-4 : a disease resistant and cold hardy plum seedling (for use in breeding)
by: Norton, J. D.

Control of Worms in Hogs
by: Alabama Polytechnic Institute. Agricultural Experiment Station

Types of houses for laying hens
by: King, D. F. (Dale Franklin), 1906-

Cotton-hog farming on the Sand Mountain
by: Christopher, R. C.

Decision making in meat buying
by: Hudson, A. C. (Andrew Crenan)

Hogs as a cash crop on Sand Mountain
by: Salmon, W. D. (William Davis), b. 1895

Curing meat on the farm
by: Gray, Dan T.

Peanuts for fattening hogs in the dry lot
by: Grimes, J. C. (Jay Cook), 1890-

Types of houses for laying hens
by: Christopher, R. C.

Detoxification of cottonseed meal for hogs
by: Sewell, W. E.

Suggestions for growing hogs in southeast Alabama
by: Wilson, J. P.

Price differentials for slaughter hogs in Alabama
by: White, Morris, 1914-

Suggestions for growing and fattening hogs in Alabama
by: Sewell, W. E.

Grading up hogs by the use of purebred sires
by: Grimes, J. C. (Jay Cook), 1890-

Meats and eggs preferred by Alabama consumers
by: Van de Mark, Mildred S.

Organization, impacts, and prospects for advancement and promotion of breeding and raising of racking horses in Alabama
by: Pendergrass, Robert Michael, 1961-

Organization, impacts, and prospects for advancement and promotion of breeding and raising of quarter horses in Alabama
by: Pendergrass, Robert Michael, 1961-

Significance of Hog-Feed Price Ratios in Alabama
by: Tontz, Robert L.

Costs and returns of producing market hogs in Alabama
by: Hughes, Thomas A., Jr.

Wagon-type fertilizer spreader
by: Kummer, Fred Alfred, 1906-

Meat buying and preparation practices of professionally employed women
by: Hudson, A. C. (Andrew Crenan)

Effect of "Digging" and "Hogging" Peanuts on Cotton Yields
by: Alabama Polytechnic Institute. Dept. of Agronomy and Soils

Further experiments with detoxification of cottonseed meal for hogs
by: Sewell, W. E.

Phosphorus and potassium on Zoysia and Tiflawn bermudagrasses on four soil types
by: Sturkie, D. G. (Dana Gibson), 1897-

Oats with vetch or Austrian peas as grazing crops for fattening hogs
by: Grimes, J. C. (Jay Cook), 1890-

Study of Alabama's Livestock Slaughter and Meat Processing Businesses
by: Prevatt, J. Walter (James Walter), 1953-

Effects of Brown Swiss, Charolais, Holstein, and Hereford breeding on production in a grade beef herd
by: Patterson, T. B. (Troy Belton), 1923-

Directory of Alabama’s Custom Livestock Slaughter and Meat Processing Facilities
by: Prevatt, J. Walter (James Walter), 1953-

Brown Swiss, Charolais, and Hereford breeding in a grade beef herd : effect on performance and carcass characteristics
by: Patterson, T. B. (Troy Belton), 1923-

Peanut meal as a protein supplement to corn for fattening hogs in the dry lot
by: Grimes, J. C. (Jay Cook), 1890-

Farrow-to-finish hog production in Alabama : with emphasis on sow leasing arrangements
by: Otts, Tony Alan, 1948-