Temperature and humidity studies : effects of using electric range surface units for a medium-length cooking process.
"June 1964."
| Main Author: | |
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| Format: | Electronic |
| Published: |
Auburn University Libraries
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| Online Access: | http://aurora.auburn.edu/handle/11200/1070 |
| format |
Electronic |
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| collection |
Alabama Agricultural Experiment Station Reports |
| building |
Auburn University Digital Library |
| publisher |
Auburn University Libraries |
| topic |
Alabama Agricultural Experiment Station Reports |
| spellingShingle |
Alabama Agricultural Experiment Station Reports Temperature and humidity studies : effects of using electric range surface units for a medium-length cooking process. Philson, Kathryn |
| fulltopic |
Alabama Agricultural Experiment Station Reports Dwellings -- Heating and ventilation -- Control Humidity -- Control Household appliances, Electric Waste heat Dwellings -- Air conditioning |
| description |
"June 1964." |
| spelling |
Temperature and humidity studies : effects of using electric range surface units for a medium-length cooking process.Philson, KathrynDwellings -- Heating and ventilation -- ControlHumidity -- ControlHousehold appliances, ElectricWaste heatDwellings -- Air conditioning"June 1964."2010-11-15T17:13:44Z2010-11-15T17:13:44Z1964-06http://hdl.handle.net/11200/1070Home economics research departmental series ; no. 2application/pdfAuburn, AL : Agricultural Experiment Station, Auburn University |
| title |
Temperature and humidity studies : effects of using electric range surface units for a medium-length cooking process. |
| titleStr |
Temperature and humidity studies : effects of using electric range surface units for a medium-length cooking process. |
| author |
Philson, Kathryn |
| author_facet |
Philson, Kathryn |
| id |
AcesPamph1070 |
| url |
http://aurora.auburn.edu/handle/11200/1070 |
| _version_ |
1790441782628057089 |