"99 Ways to Share the Meat," by the Bureau of Human Nutrition and Home Economics of the U.S. Department of Agriculture.
This leaflet describes the importance and process of point rationing, which applies to food products such as meat, cheese, fats, and oils. It offers suggestions for altering meal plans; consuming adequate vitamins and nutrients when reducing meat from diets; getting the most food and flavor from eve...
| Format: | Electronic |
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| Published: |
Alabama Department of Archives and History
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| Online Access: | http://cdm17217.contentdm.oclc.org/cdm/ref/collection/voices/id/3919 |